Every morning the nets come in fresh. Every evening you taste the difference — Gulf shrimp, stone crab, oysters shucked minutes from your table.
Our menu changes with the tide. What's on your plate tonight came in this morning.
Wild-caught from the Gulf, available blackened, grilled, or in our famous garlic butter sauce.
Florida's state crustacean, served chilled with our house-made mustard sauce. A seasonal favorite.
Half-dozen or full dozen, shucked to order. Mignonette, cocktail sauce, or straight up.
Pan-seared to golden perfection, dressed with lemon-caper butter and seasonal vegetables.
Shrimp, crab cakes, oysters, and fried clams — everything the Gulf offers, arranged for sharing.
Our own recipe — tart, creamy, with a graham cracker crust that crumbles just right.
The Captain's Kitchen sits on the edge of Carrabelle — a town that lives and breathes the water. We opened our doors with one rule: if it didn't come in today, it doesn't go on the menu tomorrow.
Our kitchen is run by people who grew up on these waters. We know which bay holds the sweetest oysters in October and which boat brings the best catch on a Tuesday morning. That knowledge goes into every plate.
Dine with views of the Apalachicola Bay. Sunset seats are the best in town.
Craft cocktails, local beers, and an oyster selection that changes with the season.
Family gatherings, date nights, or a crew after a long day on the water — we seat everyone.
No dress code, no pretense. Come as you are. The food speaks for itself.
"Best seafood in the panhandle, period. We drove three hours from Atlanta and it was worth every mile."
Walk-ins are always welcome, but a reservation guarantees your seat — especially on weekends.
We'll call you to confirm your reservation. For immediate booking, call us directly at (850) 646-3478.
Walk in any time or give us a call to save your seat by the water.
